Plum Brandy

Plum Brandy "I'm making plum brandy," said Vorn the Gladiator.

And he was, too. He was using a traditional recipe much favored by the fighting men of the city of Chi'ash-lan. Take a handful of dried plums. Add as much raw alcohol as it takes to drown a rat. Stir thoroughly. Wait for as much time as it would take for a rat to actually drown. Then drink. [IOTC]